A bowl of mussels in a red sauce with ground meat and herbs, accompanied by a side of French fries on a white plate.

Dinner Menu

A table with two drinks: a light-colored cocktail with a lemon slice on the rim, and a dark red sangria with fruit slices, along with a bowl of chicken tenders, celery and carrot sticks, a small container of dipping sauce, a small glass of water, and a beer bottle.

Happy Hour